Thursday, September 11, 2008

Dancing Again


I'm dancing for a different reason this time around. The grandboy is visiting this weekend. He lived with us for five years, so he's quite a bit more than "grandchild." He's wonderful company despite having hit the teenage years, and I'm glad to have him in the house again -- which I shamelessly operate as a GrandKid Spa. I think children today are "over programmed" and they need some time to decompress and just "be."

But don't get me started on that. For the moment, I think I'll just "be." Happy, happy, happy. Because the room's all ready and I've got a very special houseguest coming...

Saturday, September 6, 2008

Hanna Report


We were brushed by the extreme edges of Hurricane Hanna -- 0.7 inches worth of rain as opposed to the 10.5 inches we ultimately got from Fay. It's sunny and breezy at the moment. A good day to hang the laundry out on the line -- did I say I'd gone "green?" Well, actually, it's a return to "green." I was "green" when it was called "can't afford a dryer." I thought I'd see if I could make a small dent in the ever rising hot summer weather energy bill. That, and I dearly love the way sheets and pillowcases smell when they've been solar dried. As far as I'm concerned, Heaven will smell like that.

I think I'm probably the only one in the neighborhood who actually has a clothesline. We put a deluxe three-liner up when we moved here more than thirty years ago, but as a result of juggling two careers and boy child, it was eventually relegated to drying emergencies and big things that wouldn't fit into the clothes dryer.

I never wanted to get rid of it, though, despite of the questionable esthetics of having two welded-iron T-poles strung with green plastic-coated wires in the back yard. I'm glad I kept it, and so far, so good with the logistics of using it this time around. I've managed to get the wash in ahead of several thunderstorms, and I've only miscalculated whether the humidity was too extreme for the clothes to get completely dry once or twice.

More importantly, I haven't been stung by marauding yellow jackets or tired bees who find the clothespins a handy perch -- as yet. (Knock on wood.) I know not to leave the clothespin bag on the line while the clothes are drying, lest there be some critter with a stinger inside it when I go back to take the clothes in -- folding each piece and putting it into the clothes basket as I go, of course.

Leaving the basket in the grass for the duration of the drying process also invites trouble, in the form of ticks, ants, and/or spiders hitching a ride and finding their way into the house or on your person. There's also the possibility of a snake, but so far the one I know about has confined itself to the iris bed -- I showed you the iris bed. Mosquitoes are another matter entirely. I'm clearly a main course item on the mosquito menu -- enough so to make me wonder why that crisp, clean, dried outdoors smell can't be duplicated in a spray. Either it can't be done -- the ones called "Clean Laundry" aren't even close -- or the scent-maker person has never smelled cotton fabrics dried in sunshine and wind.

But there are other perks besides that wonderful smell.

I like being outside in the early morning dew hanging out the clothes. It's a time for reflection, problem-solving, appreciation, and "think writing." I can hear the wind chimes in the maple tree, the squirrel chatter, birdsong. Sometimes I can hear the Westminster clock chimes coming from the Lutheran church about a half a mile away or the "Pea Vine" train on its run from Salisbury to Badin. Sometimes I can smell honeysuckle and mimosa and the neighbor's coffee. All in all, as long as I can stay ahead of things that sting and bite, it's a very pleasant experience -- and that's not counting the cloud watching and the fact that sunlight will take tomato-based stains out of knit T-shirts like magic -- if you hang it across two lines so that the sun beats directly down on the stain. Really.

And, I think I may have even saved a dollar or two.

In closing, let me tell you the cardinal rule regarding solar drying: Never, ever leave the clothespins out in the weather. As far as my mother and grandmother were concerned, letting clothespins get rained on carried close to the death penalty. Of late, I think I can understand why. As part of the memory-keeping, I have acquired my late mother-in-law Rose's clothespins. For the women of these two generations, I think taking good care of their pins was more than just being frugal. Compared to the ones you might buy today -- if you could find them -- Rose's clothespins are so finished and of such quality, they're practically furniture.

Until next time...

Wednesday, September 3, 2008

Chicken Pie Suppers and Pastor's Wives

A number of years ago -- I'd go look it up, but I know it's longer than I think it is and I'd just as soon skip that part.

Anyway.

A number of years ago, I wrote a Silhouette Special Edition titled Little Darlin'. In it, there is a church chicken pie supper, which is an important plot device by which "Matt Beltran" would begin to understand that he is becoming more involved with the little daughter he didn't know he had (and the woman who is taking care of her) than he intended. Shortly after the book was out, I got a letter from a pastor's wife, who liked it a lot, she said, but she had a problem with the church chicken pie supper thing. She did not consider chicken pies a very likely menu item at all. Certainly, it wasn't in her experience.

The thing is, you see, it's based on my experience, the lesson here being that, as tempting as it is, one shouldn't necessarily assume that a writer doesn't know whereof she speaks. So. It is with great pleasure that I share the Rockwell Methodist Church chicken pie recipe with you now. It's in the old cookbook, courtesy of my long ago Sunday School teacher, Mrs. Maude Euart. Those chicken pies drove the church's fund raisers for many years. As always with the church lady recipes, this is word for word directly from the cookbook -- with the expectation that one already knows how to cook, and in this case, will understand that when the recipe says "Sprinkle diced eggs on top of chicken," it doesn't mean all the diced eggs. It's also understood that one will know what to do with those two boxes of "pie mix," and how to acquire a "large cooked chicken." (Believe me, it's not easy, especially if it happens to still be walking around.)

Maude Euart's Chicken Pie


1 large cooked chicken
2 boxes pie mix
9 eggs boiled hard and diced

Cook chicken until it falls off the bones, then cut with scissors and put chicken in an unbaked pie shell. Sprinkle diced eggs on top of chicken. Take (mixed in a little cold water):

about 1/2 of broth
1/2 c. flour

Cook mixture until thick and pour over the chicken and eggs in pie shell. Add top Bake in oven at 425 or 450 degrees until brown.

Take the rest of broth, add 1/2 cup flour in a little cold water. Cook until desired thickness, add chicken liver, gizzard, rest of the diced eggs. This sauce is to be used over pie when served.

Enjoy. In Maude's and the rest of the church ladies' hands, this pie was a truly wonderful thing...

Sunday, August 31, 2008

MORE Birthdays!


Happy Birthday to the Sweet Boy Father and Son Team! Loved the cake. (I'm not allowed to say how old they are.)

(Four down and one more to go...)

Wednesday, August 27, 2008

Notes From The Swale



This photo (courtesy of my friend, Deena the Poet) was taken at the Chic-fil-A restaurant here on Wednesday when the remnants of Hurricane Fay came through. We had close to 10 inches of rain in all -- that's six-lane Innes Street behind them, not a lake.

The dh and I had some tense moments because, when the water suddenly began to rise, our grandbaby was visiting her other grandparents at the motel between this Chic-fil-A and the interstate highway you can see in the background -- where the deepest water is.

I'm happy to say the water has receded and all is well -- and my granddaughter now knows a lot more about floods and their precipitous nature than she did on Tuesday.

Sunday, August 24, 2008

World Traveler Update


The nephew is finally feeling well again. Fingers crossed that henceforth he'll by-pass those menu items that are "questionable."

Tuesday, August 19, 2008

The Writing Thing


This is me -- happy to learn today that my orphaned book, The Marine, is an orphan no more. It, along with my other orphan, The First Boy I Loved, are to be released in a 2-in-1 volume trade paperback in August 2009. I am very happy. And so are my creditors. Likewise my non-deductible dependents. (Please start saving your pennies now, okay?)




This is also me -- with a heart and soul book proposal "out there" in the Land of Rejection, Angst, and Bona Fide Waiting Heck.

(What? Surely you didn't think it gets easier?)

Things That Go Bump


Being a child is having a Scary Things List that is constantly changing. Come to think of it, that's pretty much the situation for adults, too.

In any event, you will no doubt remember the "Scared To Sleep In My Room, Not Scared to Sleep In Your Room" thing. I have a five-year-old grandchild who is in that phase at the moment, and as much as she loved the movie, Monsters, Inc., it didn't help when the nighttime monsters moved to the top of the list. Bedtime became a royal hassle, and one of her brothers was dutifully camping out on the floor by her bed in an effort to help. Even so, it was clear that a Plan B was needed.

As a nurse, I specialized in maternal-child health, and I remembered a workshop dealing with the things that go bump in the night and three-to-six-year-olds, specifically, using their highly developed imaginations to their advantage. The solution: Monster Spray. Or in this case "Extra-Strength Sweet Dreams and Anti-Monster Mist."

What I didn't remember was how to make the concoction, so I had to scout around for the recipe:

3-4 drops of lavender oil in 6-8 ounces of distilled water.


Actually, I used a little more lavender than that (hence the "extra-strength") because I thought being able to detect the fragrance of the spray would be helpful.

The dh went on a quest for a spray bottle, one a fancy label made with a Print Shop program would stick to. (He assured me later that this was not as easy as it sounds.) After a dedicated search, he eventually found one sized for the new airline regulations. It was perfect for little hands and for the personalized label.

The finished product looked very official, and I made the presentation, complete with instructions for proper use, about ten days ago. Then I made sure not to do any follow-up -- I didn't want to make this any more of a Big Deal than it already was.

Yesterday, her brother -- the one who wasn't camping out on the floor but who could see the writing on the wall and his turn coming -- very happily reported that she'd been sleeping in her room without distress ever since she got the spray, the moral here being, pay attention in workshops. You never know when even wacky-sounding information might come in handy.

Saturday, August 16, 2008

Memory Keeping: Recipes: Watermelon Preserves

More from the 1950s church ladies' cookbook.

I'm proud to say I grew up among women who could make something edible out of just about anything alive. (You've seen the persimmon pie recipe.) With that in mind, I've selected as today's recipe: "Watermelon Preserves."

Actually, the name is a bit misleading. The preserves aren't made from watermelon per se. They're made from the rind. (Yes, the part you don't eat.) Here's how to do it -- word for word, directly from the cookbook, as before:

Watermelon Preserves

1 watermelon (rind only)
pinch alum
2 lemons (sliced thin)

Peel and cut into slices the rind of one watermelon. Soak slices in weak salt solution overnight (1 Tbsp. salt to 1 qt. water). Drain, then parboil rind for a few minutes in water, containing a small pinch of dissolved alum. Drain again and make heavy syrup, using three parts sugar to 1 part water. Add lemons and spices, if desired. Put rind in boiling syrup, boil slowly until tender. Pack in hot jars and seal.

I remember eating watermelon rind preserves on several occasions when I was growing up, but I don't remember them having any actual flavor -- not like apple or blackberry or damson. They were sweet, and that's about it. They worked just fine on a hot buttered biscuit, though.

Till next time...

Friday, August 15, 2008

The Big 2-0


He's turning 20 today.


Happy Birthday, Other Sweet Boy!