I've been participating in a quest for a cookbook, a team effort with a very nice reader of the blog who wanted to find a copy of The Grange Range for her young daughter who is a budding cook. It was also matter of nostalgia for her -- her mom had owned (and used) one. There is no doubt that the cookbook is a stellar collection of "real" recipes from "real"cooks and worth the effort to locate one.
So. The quest was ultimately successful. You can read a blow-by-blow account and discover the way to acquire a new, updated copy of said cookbook by clicking on The Grange Range link above.
I've also participated in a Big 1-3 Birthday Bash for grandson No. 2. (I gave him some "manly" shower gel in honor of his teen-hood, among other things.) Children get older so fast, don't they?
I'm really anticipating Thanksgiving this year. Assorted family is coming from afar, including our World Traveler, if he's over his cold and sore throat enough to be able to fly. The menu is changing constantly. My locked-in contribution is always potato salad and I'd be happy Charlie Brown-ing it with toast and popcorn, so this isn't on my worry list. It's times like these, though, that I miss my Grandmaw Wagner and her chicken and noodles, green beans and white corn (yes, cooked together), and peach custard pie with a meringue top. (sigh)
And speaking of Thanksgiving menus and cookbooks, one of my favorite holiday recipes from The Grange Range is Mrs. Troy Miller's "Cherry Salad."
I thought I'd share it with you:
1 large can sour pitted cherries (save the juice)
2 small cans crushed pineapple
1 cup chopped nuts
1 orange, grated rind plus juice
1 lemon, grated rind plus juice
2 packages cherry Jell-O (NOT the sugar-free kind)
3/4 cup of sugar
Mix juice from the cherries and sugar in a saucepan. Bring to boil and remove from heat. Add all other ingredients (except nuts) and stir until Jell-O is dissolved. Add nuts (I use pecans). Pour into a pretty bowl and refrigerate until set.
(NOTE: Don't fiddle around with the can sizes because it may not gel if you do and you don't want Cherry Salad soup.)
That's it for this time.